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Restaurant planning & design / by Fred Lawson.
By: Lawson, Fred.
Material type:
BookPublisher: London : Architectural Press, 1973Description: 180 p. : ill, plans ; 31 cm.ISBN: 085139115X.Subject(s): Restaurants -- Design and construction
DDC classification: 725.71
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Store | 725.71 (Browse shelf(Opens below)) | 1 | Available | 00026578 |
Total holds: 0
Includes index.
Author notes provided by Syndetics
International Consultant and Visiting Professor, University of Bournemouth.050