Introduction to organic and biological chemistry / Stuart J. Baum.
By: Baum, Stuart J [author.]
.
Material type:
BookPublisher: New York : MacMillan, [1978]Copyright date: ©1978Edition: Second edition.Description: xiii, 514 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0023065702 (hardback).Subject(s): Biochemistry| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Lending | 572 (Browse shelf(Opens below)) | 1 | Available | 00043557 |
Browsing MTU Bishopstown Library shelves, Shelving location: Lending Close shelf browser (Hides shelf browser)
Includes index.
Introduction to organic chemistry -- The saturated hydrocarbons -- The unsaturated hydrocarbons -- The aromatic hydrocarbons -- Halogen derivatives of hydrocarbons -- Alcohols and ethers -- Aldehydes and ketones -- Acids and esters -- Amides and amines -- Organic compounds of phosphorus and sulfur -- Stereoisomerism -- Carbohydrates -- Lipids -- Proteins -- Enzymes -- The nucleic acids -- Carbohydrate metabolism -- Lipid metabolism -- Protein metabolism -- The blood.