Canned foods : principles of thermal process control, acidification, and container closure evaluation / edited and illustrated by staff members of the Food Processors Institute.
Contributor(s): Food Processors Institute (Washington, D.C.)
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Material type: 
BookPublisher: [Washington, D.C.] : FPI, [c1980]Edition: 3rd ed.Description: viii, 224 p. : ill. ; 28 cm.Subject(s): Canning and preservingDDC classification: 664.0282
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Store | 664.0282 (Browse shelf(Opens below)) | 1 | Available | 00021945 |
Total holds: 0
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Includes indexes.