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The production preservation and processing of food : proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983 / editors, J.V. McLoughlin, B.M. McKenna.
By: (6th : International Congress of Food Science and Technology (6th : 1983 : Dublin, Ireland).
Contributor(s): McLoughlin, J. V
| McKenna, B. M.
Material type: 
BookSeries: Research in food science and nutrition ; 1.Publisher: Dublin : Boole, 1983Description: xiii, 245 p. : ill ; 24 cm. + hbk.ISBN: 0906783240; 0906783259 .Subject(s): Food industry and trade | AgricultureDDC classification: 664
Contents:
Production of food -- Preservation and storage -- Food processing -- Manufacturing processes -- Energy conservation -- Socio-economic aspects.
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Lending | 664 (Browse shelf(Opens below)) | 1 | Available | 00018991 |
Total holds: 0
Includes bibliographical references and index.
Production of food -- Preservation and storage -- Food processing -- Manufacturing processes -- Energy conservation -- Socio-economic aspects.