MTU Library Catalogue

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Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis.

By: Tainter, Donna R.
Contributor(s): Grenis, Anthony T.
Material type: materialTypeLabelBookSeries: Food science and technology.Publisher: New York : VCH Publishers, c1993Description: x, 226 p. ; 24 cm.ISBN: 1560815728; 3527895728 (Germany).Subject(s): Spices | CondimentsDDC classification: 664
Contents:
United states regulations as they apply to spices -- Spice processing -- Quality issues dealing with spices -- The spices -- Spice extractives -- Recent spice research -- Simple seasoning blends -- Meat seasonings -- Snack seasonings -- Sauces and gravies -- Ethnic seasonings -- Seasoning blend duplications and tricks of the trade.
Holdings
Item type Current library Call number Copy number Status Barcode
General lending MTU Bishopstown Library Lending 664 (Browse shelf(Opens below)) 1 Available 00018948
Total holds: 0

Includes bibliographical references and index.

United states regulations as they apply to spices -- Spice processing -- Quality issues dealing with spices -- The spices -- Spice extractives -- Recent spice research -- Simple seasoning blends -- Meat seasonings -- Snack seasonings -- Sauces and gravies -- Ethnic seasonings -- Seasoning blend duplications and tricks of the trade.

Table of contents provided by Syndetics

  • Preface
  • U.S. Regulations as They Apply to Spices
  • Spice Processing
  • Quality Issues Dealing with Spices
  • The Spices
  • Spice Extractives
  • Recent Spice Research
  • Common Seasoning Blends
  • Meat Seasonings
  • Snack Seasonings
  • Sauces and Gravies
  • Spice and Seasoning Trends for the New Millennium
  • Seasoning Blend Duplication and Background Information
  • Index
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