MTU Library Catalogue

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Antioxidants in nutrition, health, and disease / John M.C. Gutteridge and Barry Halliwell.

By: Gutteridge, John M. C.
Contributor(s): Halliwell, Barry.
Material type: materialTypeLabelBookPublisher: Oxford ; New York : Oxford University Press, 1994Description: vi, 143 p. : ill. ; 21 cm. + hbk.ISBN: 0198549024.Subject(s): Free radicals (Chemistry) -- Pathophysiology | Antioxidants -- Therapeutic use | Free Radicals (Chemistry) | Oxidizing agentsDDC classification: 616.07
Contents:
Oxygen, the breath of life or oxygen, the first toxic oxidizing air pollutant -- Appendix to Chapter 1: Cholesterol, saturated and unsaturated fats. What do they do in the body? -- Metals and oxygen: respiration, oxidation and oxygen toxicity -- Antioxidants: elixirs of life or media hype? -- Antioxidant vitamins and nutrients -- Appendix to Chapter 4: Clinical epidemiology. What it can and cannot tell us -- Oxidative stress -- Appendix to Chapter 5: Human phagocytes: useful dealers of death and destruction -- Free radicals and antioxidants in ageing and disease: fact or fantasy? -- Free radicals and cardiovascular disease.
Holdings
Item type Current library Call number Copy number Status Barcode
General lending MTU Bishopstown Library Lending 616.07 (Browse shelf(Opens below)) 1 Available 00115998
General lending MTU Bishopstown Library Store 616.07 (Browse shelf(Opens below)) 1 Available 00095984
Total holds: 0

Enhanced descriptions from Syndetics:

In recent years, there has been an explosion of interest about the use of `antioxidant' nutritional supplements. Do they really defend the body against diseases? Should we all be taking vitamin E, vitamin C, or more of certain polyunsaturated fats? Written by two leading experts in the field of free radicals in biology and medicine, this book unravels the confusion caused by many nutrition-related claims, and clarifies the situation over whether maintaining high intakes of vitamins, minerals, and other food consituents really does help protect against life-threatening diseases.

Includes bibliographical references (pages 136-138) and index.

Oxygen, the breath of life or oxygen, the first toxic oxidizing air pollutant -- Appendix to Chapter 1: Cholesterol, saturated and unsaturated fats. What do they do in the body? -- Metals and oxygen: respiration, oxidation and oxygen toxicity -- Antioxidants: elixirs of life or media hype? -- Antioxidant vitamins and nutrients -- Appendix to Chapter 4: Clinical epidemiology. What it can and cannot tell us -- Oxidative stress -- Appendix to Chapter 5: Human phagocytes: useful dealers of death and destruction -- Free radicals and antioxidants in ageing and disease: fact or fantasy? -- Free radicals and cardiovascular disease.

CIT Module BIOL 8009 - Supplementary reading

Table of contents provided by Syndetics

  • 1 Oxygen, the breath of life or oxygen, the first toxic oxidizing air pollutant
  • 2 Metals and oxygen: Respiration, oxidation, and oxygen toxicity
  • 3 Antioxidants: elixirs of life or media hype
  • 4 Antioxidant vitamins and nutrients
  • 5 Oxidative stress
  • 6 Free radicals and antioxidants in aging and disease: Fact or fantasy?
  • 7 Free radicals and cardiovascular disease

Author notes provided by Syndetics

John M. C. Gutteridge is Professor at the National Heart and Lung Hospital's Critical Care Unit. Barry Halliwell is Professor at the University of California's Division of Pulmonary and Critical Care Medicine, and the University of London's Department of Medical Biochemistry.