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Pearson's chemical analysis of foods.
By: Pearson, David
.
Contributor(s): Egan, Harold | Kirk, Ronald S | Sawyer, Ronald.
Material type: 
BookPublisher: Edinburgh : Churchill Livingstone, 1981Edition: 8th ed. / Harold Egan and Ronald S. Kirk.Description: vi, 591 p. : ill. ; 24 cm.ISBN: 044302149X.Subject(s): Food -- AnalysisDDC classification: 664.07
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Store | 664.07 (Browse shelf(Opens below)) | 1 | Available | 00033452 |
Total holds: 0
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Includes bibliographies and index.