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Le Francais dans la cuisine / Jacques Schneider and Collette Powrie ; illustrated by Anne Leonard.
By: Schneider, Jacques
.
Contributor(s): Powrie, Colette | Leonard, Anne.
Material type: 
BookPublisher: London : Edward Arnold, 1974Description: [12],131 p : ill ; 25 cm.ISBN: 0713118091.Subject(s): Cookery -- Terminology | French languageDDC classification: 448
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Lending | 448 (Browse shelf(Opens below)) | 1 | Available | 00039791 | |
| General lending | MTU Bishopstown Library Store | 448 (Browse shelf(Opens below)) | 1 | Available | 00039926 | |
| General lending | MTU Bishopstown Library Lending | 448 (Browse shelf(Opens below)) | 1 | Available | 00039929 |
Total holds: 0
French text, French and English preface.