The Wilton way of cake decorating / edited by Eugene T. and Marilynn C. Sullivan.
Contributor(s): Sullivan, Eugene T
| Sullivan, Marilynn | Wilton Enterprises.
Material type: 
BookPublisher: Chicago : Wilton Enterprises, 1974-1979Description: vol. 1-3 : ill. (some col.) ; 29 cm.ISBN: 0912696044 (v. 1); 0912696117 (v. 2).Subject(s): Cake decoratingDDC classification: 641.8653 | Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Lending | 641.8653 (Browse shelf(Opens below)) | 1 | Available | 00034261 |
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| 641.8652 The pie room / | 641.8652 The pie room / | 641.8653 The Wilton way of cake decorating. vol. 3, The uses of tubes / | 641.8653 The Wilton way of cake decorating / | 641.8653 Great cakes & pastries / | 641.8653 Finishing touches : the art of cake decorating / | 641.8653 Cream cakes & gateaux / |
Vol. 3 has special title: The uses of tubes.
Includes index.
The cake decorator's tools -- Icing - Basic material of the decorator -- Techniques of color -- The decorating cone and how to make it -- The A-B-C's of decorating -- How to do the basic borders -- Measuring and making patterns -- How to do advanced borders -- The beautiful art of flowers -- Making flowers on the lily nail. How to make leaves -- Flowers made with special techniques -- Special decorating techniques -- The techniques of lettering -- Color flow ... "Drawing" in icing -- Star method: Simple decorating -- Decorating cakes without a tube -- Using novelties to save time -- The art of sugar molds -- The art of the tier cake -- Modeling with marzipan -- Molds make decorative shapes -- Figure piping - Three dimensional decorating -- Decorating in miniature.