Cuisine of the sun / Roger Vergé ; edited and adapted by Caroline Conran.
By: Vergé Roger
.
Contributor(s): Conran, Caroline | Vergé, Roger. Ma cuisine du soleil.
Material type: 
BookPublisher: London : Papermac, 1981Description: 304 p : col.ill. ; 24 cm. + pbk.ISBN: 0333319192.Subject(s): Cookery, MediterraneanDDC classification: 641.59 | Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Lending | 641.59 (Browse shelf(Opens below)) | 1 | Available | 00034347 | |
| General lending | MTU Bishopstown Library Lending | 641.59 (Browse shelf(Opens below)) | 1 | Available | 00034346 |
Includes index.
List of illustrations -- Introduction / Caroline Conran Conversion tables -- Foreword / Roger Verge -- Notes for readers in Australia -- Soups -- Light first courses -- Egg dishes -- Sauces -- Fish, Crustaceans and shellfish -- Meat -- Poultry and game -- Vegetables -- Cheese -- Puddings -- Equipment.
Translation of: Ma cuisine du solais