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Pates, terrines and potted meats / Simone Sekers.
By: Sekers, Simone
.
Material type: 
BookPublisher: London : Batsford, 1978Description: 89 p. : ill. ; 26 cm.ISBN: 0713406798.Subject(s): Pâtés (Cookery) | Meat -- PreservationDDC classification: 641.66
Contents:
Introduction -- Part One -- Herbs and spices -- Equipment -- Weights, measures and temperatures -- Golden rules -- Part Two -- Pates -- Terrines -- Galantines -- Raised Pies -- Potted Meats -- Pastes and Butters.
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Lending | 641.66 (Browse shelf(Opens below)) | 1 | Available | 00034563 | |
| General lending | MTU Bishopstown Library Store | 641.66 (Browse shelf(Opens below)) | 1 | Available | 00034564 | |
| General lending | MTU Bishopstown Library Lending | 641.66 (Browse shelf(Opens below)) | 1 | Available | 00034565 |
Total holds: 0
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| 641.6374 Couture Chocolate / | 641.6374 Couture Chocolate / | 641.66 Pâtés & terrines / | 641.66 Pates, terrines and potted meats / | 641.66 Pates, terrines and potted meats / | 641.66 Meat & game : Charlie Trotter's meat & game / | 641.66 Meat & game : Charlie Trotter's meat & game / |
Ill. on lining papers.
Includes index.
Introduction -- Part One -- Herbs and spices -- Equipment -- Weights, measures and temperatures -- Golden rules -- Part Two -- Pates -- Terrines -- Galantines -- Raised Pies -- Potted Meats -- Pastes and Butters.