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Food related enzymes : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor..
Contributor(s): Whitaker, John R [ed.]
| American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society.
Material type: 
BookSeries: Advances in chemistry series ; 136.Publisher: Washington : American Chemical Society, 1974Description: ix, 365 p. : ill. ; 24 cm.ISBN: 0841202095.Subject(s): Fermented foods -- Congresses | Enzymes -- Congresses | Food -- Processing industry -- CongressesDDC classification: 664.001579
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Store | 664.001579 (Browse shelf(Opens below)) | 1 | Available | 00043120 |
Total holds: 0
Includes bibliographical references and index.