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Toxicants occurring naturally in foods.
Contributor(s): National Research Council (U.S.). Food Protection Committee
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Material type: 
BookPublisher: Washington : National Academy of Sciences, 1973Edition: 2nd edition.Description: vii, 624 p. : ill. ; 24 cm.ISBN: 0309021170.Subject(s): Food contamination | Food -- Toxicology | Food -- Analysis | Food poisoningDDC classification: 615.9
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Store | 615.9 (Browse shelf(Opens below)) | 1 | Available | 00033410 |
Total holds: 0
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Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council.
Includes bibliographical references.