MTU Library Catalogue

Syndetics cover image
Image from Syndetics

In the heat of the kitchen / Gordon Ramsay ; with Roz Denny and Mark Sargeant ; photographs by Georgia Glynn Smith.

By: Ramsay, Gordon.
Contributor(s): Denny, Roz, 1949-.
Material type: materialTypeLabelBookPublisher: Hoboken, NJ : John Wiley & Sons, Inc. 2004Description: 224 p. : col. ill. ; 27 cm. + pbk.ISBN: 0764588346.Subject(s): CookeryDDC classification: 641.5
Contents:
Shellfish -- Fish -- Poultry and game birds -- Meat -- Pasta and rice -- Vegetables -- Eggs -- Fruit -- Flour: Breads, pastries and cakes -- Stocks, sauces and dressings.
Holdings
Item type Current library Call number Copy number Status Barcode
General lending MTU Bishopstown Library Lending 641.5 (Browse shelf(Opens below)) 1 Available 00105830
General lending MTU Bishopstown Library Lending 641.5 (Browse shelf(Opens below)) 1 Available 00105832
Total holds: 0

Enhanced descriptions from Syndetics:

The exciting, new book by Gordon Ramsay, star of "Hell's Kitchen," the hot reality show airing now on Fox.Gordon Ramsay, the temperamental and demanding star of "Hell's Kitchen," which is airing on Fox this summer, is known around the world for his culinary expertise. How does he achieve such success? Ramsay's brand-new cookbook, In the Heat of the Kitchen, reveals all, from techniques and short cuts to clever cooking tips. This is also a collection of superb recipes, every one tested to ensure success in the home kitchen, including gorgeous full-color photographs of finished dishes and photos of step-by-step techniques as well. With chapters on fish, poultry, meat, vegetables, salads, fruits and breads, this is a cookbook you will turn to whenever you want to cook with lots of style and a minimum of fuss.

As seen on the hit Fox tv show Hell's Kitchen--Cover.
Includes index.

First published in 2003 by Quadrille Publishing Limited, England--T.p. verso.

Shellfish -- Fish -- Poultry and game birds -- Meat -- Pasta and rice -- Vegetables -- Eggs -- Fruit -- Flour: Breads, pastries and cakes -- Stocks, sauces and dressings.

Table of contents provided by Syndetics

  • Introduction (p. 6)
  • Shellfish (p. 8)
  • Fish (p. 26)
  • Poultry and game birds (p. 48)
  • Meat (p. 66)
  • Pasta and rice (p. 84)
  • Vegetables (p. 104)
  • Eggs (p. 138)
  • Fruit (p. 160)
  • Flour: breads, pastries, and cakes (p. 178)
  • Stocks, sauces, and dressings (p. 206)
  • Index (p. 220)
  • Acknowledgments (p. 224)

Author notes provided by Syndetics

GORDON RAMSAY, star of the hit reality TV show Hell's Kitchen," is arguably Britain's most highly acclaimed chef and restaurateur. Ramsay is the only London chef to hold three coveted Michelin stars for his eponymous restaurant in Chelsea. He runs Gordon Ramsay at Claridge's and Gordon Ramsay at the Connaught and restaurants at the Savoy and the Berkeley Hotels. He is the author of numerous other cookbooks, including A Chef for All Seasons and Just Desserts."