Serving a city : the story of Cork's English market / Diarmuid O Drisceoil and Donal O Drisceoil.
By: Ó Drisceoil, Diarmuid [author]
.
Contributor(s): Ó Drisceoil, Donal [author00112312].
Material type: 
BookPublisher: Cork : Collins, 2005Copyright date: ©2005Description: 264 pages : color illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1903464722 (hardback); 9781903464724 (hardback).Subject(s): English Market (Cork, Ireland) | Food industry and trade -- Cork, Ireland | Markets -- Cork, IrelandDDC classification: 381.456413 | Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Store | 381.456413 (Browse shelf(Opens below)) | 1 | Available | 00112309 | |
| General lending | MTU Bishopstown Library Lending | 381.456413 (Browse shelf(Opens below)) | 1 | Available | 00112312 |
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Enhanced descriptions from Syndetics:
This is the first history and description of Ireland's most famous food emporium, Cork's English Market.
Includes bibliographical references (pages 252-257) and index.
Cork: The making of a city -- A city of markets -- The English market 1788-1899 -- Market people 1830-1925 -- Market trends 1900-2005 -- Traditional foods of Cork -- Stallholders 1845-2005.