MTU Library Catalogue

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Charlie Trotter's / Charlie Trotter.

By: Trotter, Charlie.
Contributor(s): Charlie Trotter's (Restaurant).
Material type: materialTypeLabelBookPublisher: Berkley, CA : Ten Speed Press, 1994Description: 215 p. : col.ill.; 30 cm. + hbk.Content type: text Media type: unmediated Carrier type: volumeISBN: 0898156289; 9780898156287.Other title: Cookbook | Charlie Trotter's cook book.Subject(s): Charlie Trotter's (Restaurant) | Cookery | General cookery & recipesDDC classification: 641.509773 | 641.5 TRO
Contents:
Dedication -- In appreciation -- Introduction -- Tomatoes -- Potatoes -- Mushrooms -- Salmon -- Scallops -- Tuna -- Rabbit -- Squab -- Lamb -- Varietal meats -- Grains -- Desserts.
Holdings
Item type Current library Call number Copy number Status Barcode
General lending MTU Bishopstown Library Lending 641.509773 (Browse shelf(Opens below)) 1 Available 00105747
General lending MTU Bishopstown Library Lending 641.509773 (Browse shelf(Opens below)) 1 Available 00105748
General lending MTU Kerry North Campus Library First Floor Main 641.5 TRO (Browse shelf(Opens below)) 1 Available 38888000028344
Total holds: 0

Enhanced descriptions from Syndetics:

Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations.

This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inventiveness and imagination in the preparation and presentation of food. This stunning feat of culinary artistry first presented Trotter's unique cuisine in what has become his trademark opulent style.

Includes index.

Dedication -- In appreciation -- Introduction -- Tomatoes -- Potatoes -- Mushrooms -- Salmon -- Scallops -- Tuna -- Rabbit -- Squab -- Lamb -- Varietal meats -- Grains -- Desserts.

CIT Module HOSP 6033 - Core reading.

Reviews provided by Syndetics

Library Journal Review

Charlie Trotter's is a top Chicago restaurant with a national reputation, known for its stylish and imaginative cuisine. Trotter is a serious (his introduction opens with a quotation from Dostoyevsky and moves on to Goethe) and obviously very talented young man; unfortunately for home cooks, the recipes in his cookbook are real "chef's recipes," many requiring hours of preparation and access to exotic ingredients (the first recipe calls for two different reductions as well as two sauces, one involving three different subrecipes, to garnish plum tomatoes that must be roasted for ten hours). For area libraries and other collections catering to foodies. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Author notes provided by Syndetics

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.