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Successful buffet management / Ronald A. Yudd.
By: Yudd, Ronald A
.
Material type: 
BookPublisher: New York : Van Nostrand Reinhold, c1990Description: xi, 346 p., [32] p. of plates : ill. (some col.) ; 29 cm.ISBN: 0442205759.Subject(s): Restaurant management | Buffets (Cooking) | MenusDDC classification: 647.95
Contents:
Buffet styles and concepts -- Planning the buffet menu -- Buffet cost control and management -- The buffet presentation -- Buffet setup, layout, staffing and service.
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Lending | 647.95 (Browse shelf(Opens below)) | 1 | Available | 00029759 |
Total holds: 0
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Includes indexes.
Buffet styles and concepts -- Planning the buffet menu -- Buffet cost control and management -- The buffet presentation -- Buffet setup, layout, staffing and service.