Simply delicious / Darina Allen.
By: Allen, Darina [author]
.
Material type: 
BookPublisher: Dublin : Gill & Macmillan for RTE, 1991Copyright date: ©1989Description: 78 pages : illustrations, plates ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0717116875; 9780717116874.Subject(s): Cooking, Irish | General cookery & recipesDDC classification: 641.5 | 641.5 ALL | Item type | Current library | Call number | Copy number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Lending | 641.5 (Browse shelf(Opens below)) | 1 | Available | 00126347 | ||
| General lending | MTU Kerry North Campus Library Library Office | 641.5 ALL (Browse shelf(Opens below)) | 1 | Available | SEE DESK STAFF | 38888000419030 |
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| 641.5 In the heat of the kitchen / | 641.5 In the heat of the kitchen / | 641.5 A chef for all seasons / | 641.5 Simply delicious / | 641.5 Jenny Bristow's today & everyday cookbook / | 641.5 The food & drink. Book 5 / | 641.5 Practical cookery / |
Enhanced descriptions from Syndetics:
Darina Allen is Ireland's most famous TV-cook, having presented nine series of her cookery programme, Simply Delicious on television around the world. This book includes an array of her recipes for soups and starters; fish and poultry; beef and lamb and, breads and jams.
Soups and starters -- Fish -- Poultry -- Beef and lamb -- The essential salad! -- Puddings -- Breads and jams.
Darina Allen is Ireland's most famous TV-cook, having presented nine series of her cookery programme, "Simply Delicious" on television around the world. This book includes an array of her recipes for soups and starters; fish and poultry; beef and lamb and, breads and jams.
Author notes provided by Syndetics
Darina Allen is often called the "The Julia Child of Ireland." She runs the world-renowned cooking school at Ballymaloe in County Cork, Ireland. She founded this school with her husband in 1983 and runs the highly regarded three-month diploma course as well as various other short courses at the school. Her Forgotten Skills series, upon which her book, Forgotten Skills of Cooking, was based is included in the cooking school program. The book has been shortlisted for the 2009 Andre Simon Food and Drink Book Awards. She is Ireland's most famous television cook and her cooking program, "Simply Delicious," is seen on TV around the world.In 2005 she was awarded the IACP's Cooking Teacher of the Year Award.
(Bowker Author Biography)