MTU Library Catalogue

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Real Irish cookery / Mary Caherty.

By: Caherty, Mary [author].
Material type: materialTypeLabelBookSeries: Hale pocket guides.Publisher: London : Hale, 1987Description: 64 pages : illustrations ; 13 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0709029535 .Subject(s): Cookery, IrishDDC classification: 641.59417
Contents:
Introduction -- Notes on ingredients -- Measures and conversions -- Soups -- Fish -- Pork and Bacon -- Lamb -- Beef -- Poultry and game -- Potatoes -- Vegetables -- Bread -- Cakes -- Drinks -- Miscellaneous -- Folk cures.
Holdings
Item type Current library Call number Copy number Status Barcode
General lending MTU Bishopstown Library Lending 641.59417 (Browse shelf(Opens below)) 1 Available 00126407
Total holds: 0

Enhanced descriptions from Syndetics:

Almost 100 authentic dishes recall in food and drink the true flavours of Ireland. Classic recipes such as baked salmon and soda bread stand alongside the Irish specialities of Tyrone roast goose and carrageen jelly. Numerous fish and vegetable recipes are complemented by a diverse range of traditional cakes, puddings and centuries-old folk remedies. This is a charming and practical souvenir of Irish life.

Introduction -- Notes on ingredients -- Measures and conversions -- Soups -- Fish -- Pork and Bacon -- Lamb -- Beef -- Poultry and game -- Potatoes -- Vegetables -- Bread -- Cakes -- Drinks -- Miscellaneous -- Folk cures.