MTU Library Catalogue

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Quality control in the food industry. vol. 4 / edited by S. M. Herschdoerfer.

Contributor(s): Herschdoerfer, S. M.
Material type: materialTypeLabelBookSeries: Food science and technology.Publisher: London : Academic Press, 1987Edition: 2nd ed.Description: xiii, 455 p. : ill ; 23 cm.ISBN: 0123430046.Subject(s): Food industry and trade -- Quality controlDDC classification: 664.07
Contents:
Alcoholic beverages and vinegars / C. C. THOMPSON -- Soft drinks / W. PRICE-DAVIES and H. W. HOUGHTON -- Factors affecting the quality of tea / D. J. MILLIN -- Coffee technology / R. J. CLARKE -- The quality control of flavouring materials / H. B. HEATH -- Food additives / N. GOLDENBERG -- Packaging materials / F. A. PAINE -- Automatic Control / H. A. SLIGHT.

Enhanced descriptions from Syndetics:

This book is the final volume in the second edition of this well-known classic of the food industry. It covers quality control in alcoholic beverages, soft drinks, tea, coffee, food additives, and packaging.

Includes bibliographical references and index.

Alcoholic beverages and vinegars / C. C. THOMPSON -- Soft drinks / W. PRICE-DAVIES and H. W. HOUGHTON -- Factors affecting the quality of tea / D. J. MILLIN -- Coffee technology / R. J. CLARKE -- The quality control of flavouring materials / H. B. HEATH -- Food additives / N. GOLDENBERG -- Packaging materials / F. A. PAINE -- Automatic Control / H. A. SLIGHT.

Table of contents provided by Syndetics

  • Alcoholic Beverages and Vinegars
  • Soft Drinks
  • Factors Affecting the Quality of Tea
  • Coffee Technology
  • The Quality Control of Flavouring Materials
  • Food Additives
  • Packaging Materials
  • Automatic Control