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Food analysis : general techniques, additives, contaminants and composition / Food and Agriculture Organization of the US.
By: Food and Agriculture Organization of the United Nations
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Material type: 
BookSeries: FAO food and nutrition paper ; 14/7; Manual of food quality control.Publisher: Rome : F.A.O., 1986Description: ix, 238 p. ill. ; 30 cm.ISBN: 9251023999.Subject(s): Food -- AnalysisDDC classification: 664.07
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Store | 664.07 (Browse shelf(Opens below)) | 1 | Available | 00021886 |
Total holds: 0