MTU Library Catalogue

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Personal nutrition profile : a diet and activity analysis / Barbara J. Mayfield.

By: Mayfield, Barbara J.
Material type: materialTypeLabelBookPublisher: Sudbury, Mass. ; London : Jones and Bartlett, 2006Edition: 2nd ed.Description: vii, 113 p. : iil. ; 28 cm. + pbk.ISBN: 9780763738952 ; 0763738956 .Subject(s): Nutrition | DietDDC classification: 613.2
Contents:
Part I Records and reports: Diet and activity records -- Diet and activity analysis program reports. Part II Assessment: Healthrisk assessment -- My pyramid diet analysis -- Macronutrient assessment -- Vitamin and minerals assessment -- Fluid and beverage assessment -- Body weight/energy balance and physical activity assessment -- Eating behavior assessment. Part III Behavior change: Lifestyle behavior readiness assessment -- My pyramid goal setting -- Macronutrient goals -- Vitamin and mineral goals -- Fluid and beverage goals -- Body weight/energy balance and physical activity goals -- Eating behavior goals -- Implementing healthy eating and exercise behaviors and documenting progress on goals.
Holdings
Item type Current library Call number Copy number Status Barcode
General lending MTU Bishopstown Library Lending 613.2 (Browse shelf(Opens below)) 1 Available 00116252
Total holds: 0

Enhanced descriptions from Syndetics:

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Part I Records and reports: Diet and activity records -- Diet and activity analysis program reports. Part II Assessment: Healthrisk assessment -- My pyramid diet analysis -- Macronutrient assessment -- Vitamin and minerals assessment -- Fluid and beverage assessment -- Body weight/energy balance and physical activity assessment -- Eating behavior assessment. Part III Behavior change: Lifestyle behavior readiness assessment -- My pyramid goal setting -- Macronutrient goals -- Vitamin and mineral goals -- Fluid and beverage goals -- Body weight/energy balance and physical activity goals -- Eating behavior goals -- Implementing healthy eating and exercise behaviors and documenting progress on goals.

CIT Module BIOL 7018 - Core reading

Author notes provided by Syndetics

Barbara Mayfield, MS, RD, nutrition educator, teaches half-time at Purdue University and is also founder and president of Noteworthy Creations, Inc., in which capacity she develops nutrition education resources, and trains nutritionists and educators across the country about nutrition education. At Purdue, she teaches food and nutrition majors how to effectively communicate nutrition information to the public. She has also taught the nutrition course for non-majors in which this manual was used as a dietary analysis project.