Dairy processing handbook / Gösta Bylund.
By: Bylund, Gösta
.
Material type: 
BookPublisher: Lund, Sweden : Tetra Pak Processing Systems AB, 2003Edition: 2nd rev. ed.Description: 452 p. : col. ill. ; 30 cm. + hbk.ISBN: 9163134276.Subject(s): Dairy processing | Dairy productsDDC classification: 637 | Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Store | 637 (Browse shelf(Opens below)) | 1 | Available | 00131822 | |
| General lending | MTU Bishopstown Library Lending | 637 (Browse shelf(Opens below)) | 1 | Available | 00131823 |
Includes index.
Primary production of milk -- The chemistry of milk -- Rheology -- Microbiology -- Collection and reception of milk -- Building blocks of dairy processing -- Heat exchanges -- Centrifugal separators and milk standardisation -- Homogenisers -- Membrane filters -- Evaporators -- Deaerators -- Pumps -- Pipes, valves anf fittings -- Tanks -- Automation -- Service systems -- Designing a process line -- Pasturised milk products -- Longlife milk -- Cultures and starter manufacture -- Cultured milk products -- Butter and dairy spreads -- Anhydrous milk fat -- Cheese --Whey processing -- Condensed milk -- Milk and whey powder -- Recombined milk products -- Ice cream -- Casein -- Cleaning of dairy equipment -- Dairy effluents.
CIT Module BIOL 7004 - Core reading.
CIT Module BIOL 7011 - Core reading.