MTU Library Catalogue

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Analysis of food contaminants / edited by John Gilbert.

Contributor(s): Gilbert, John.
Material type: materialTypeLabelBookPublisher: London ; New York : New York : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada Elsevier Science Publishing Co., 1984Description: xiv, 386 p. : ill. ; 23 cm. + hbk.ISBN: 0853342555.Subject(s): Food -- Analysis | Food contaminationDDC classification: 664.07
Contents:
Size exclusion and gel chromatography: Theory, methodology and applications to the clean-up of food samples for contaminant analysis / M. J. Shepherd -- Immunoassay techniques for measuring veterinary drug residues in farm animals, meat and meat products / Raymond J. Heitzman -- Analysis of food contaminants by headspace gas chromatography / Bruno Kolb -- Developments in the measurement of trace metal constituents in foods / J. Benton Jones Jr -- High performance liquid chromatography and other chemical quantification methods used in the analysis of mycotoxins in foods / Raymond D. Coker -- Confirmation and quantification of trace organic food contaminants by mass spectrometry-selected ion monitoring / John Gilbert -- Chemiluminescence for measurement of N-Nitrosamines in foods / Richard A. Scanlan.
Holdings
Item type Current library Call number Copy number Status Barcode
General lending MTU Bishopstown Library Lending 664.07 (Browse shelf(Opens below)) 1 Available 00021941
Total holds: 0

Includes bibliographical references and index.

Size exclusion and gel chromatography: Theory, methodology and applications to the clean-up of food samples for contaminant analysis / M. J. Shepherd -- Immunoassay techniques for measuring veterinary drug residues in farm animals, meat and meat products / Raymond J. Heitzman -- Analysis of food contaminants by headspace gas chromatography / Bruno Kolb -- Developments in the measurement of trace metal constituents in foods / J. Benton Jones Jr -- High performance liquid chromatography and other chemical quantification methods used in the analysis of mycotoxins in foods / Raymond D. Coker -- Confirmation and quantification of trace organic food contaminants by mass spectrometry-selected ion monitoring / John Gilbert -- Chemiluminescence for measurement of N-Nitrosamines in foods / Richard A. Scanlan.