Meat smoking and smokehouse design / Stanley Marianski, Adam Marianski, Robert Marianski.
By: Marianski, Stanley
.
Contributor(s): Marianski, Adam | Marianski, Robert.
Material type: 
BookPublisher: Seminole, Fla. : Bookmagic, c2009Edition: 2nd ed.Description: vi, 316 p. : ill. ; 23 cm. + pbk.ISBN: 9780982426708.Subject(s): Smoked meat | Smoked fish | Smoked foods | Cookery (Smoked foods) | Building -- Amateurs manualsDDC classification: 641.46 | Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Lending | 641.46 (Browse shelf(Opens below)) | 1 | Available | 00191568 | |
| General lending | MTU Bishopstown Library Lending | 641.46 (Browse shelf(Opens below)) | 1 | Available | 00191571 | |
| General lending | MTU Bishopstown Library Lending | 641.46 (Browse shelf(Opens below)) | 1 | Available | 00191569 | |
| General lending | MTU Bishopstown Library Lending | 641.46 (Browse shelf(Opens below)) | 1 | Available | 00191570 |
Enhanced descriptions from Syndetics:
This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.
Includes index.
Technology of smoking -- Curing and nitrates -- Cooking -- Food safety -- Smoking meats and sausages -- Smoking poultry -- Smoking fish -- Barbecuing and grilling -- Wild game -- Recipes -- Smokehouse design -- Smokehouse and the local law -- Smokehouse construction photos.