The larder chef [electronic book] : food preparation and presentation / M.J. Leto, W.K.H. Bode.
By: Leto, M. J. (Mario Jack)
.
Contributor(s): Bode, W. K. H. (Willi Karl Heinrich).
Material type: 
BookPublisher: Oxford : Butterworth-Heinemann, 2006Edition: Fourth edition.Description: online resource (xi, 319 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780750668996 (paperback); 9780080492797 (e-book) .Subject(s): Cookery | Quantity cookingAdditional physical formats: Print version:.: The larder chef : food preparation and presentation.DDC classification: 641.5 Online resources: E-book Access eBook Also available in print form.
| Item type | Current library | Call number | Status | |
|---|---|---|---|---|
| eBook | MTU Online eBook | 641.5 (Browse shelf(Opens below)) | Available |
Enhanced descriptions from Syndetics:
The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful.
Previous edition: 1989.
Includes index.
CIT Module HOSP 7002 - Core reading.
CIT Module HOSP 7003 - Core reading.
CIT Module HOSP 6002 - Supplementary reading.
CIT Module HOSP 6024 - Supplementary reading.
Also available in print form.
Electronic reproduction.: ProQuest LibCentral. Model of access: World Wide Web.