MTU Library Catalogue

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Bartending : a professional guide to the industry / Adam W Freeth.

By: Freeth, Adam W.
Material type: materialTypeLabelBookPublisher: London : New Holland. 2012Description: 190 p. : ill. ; 22 cm. + pbk.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781780090023.Subject(s): Bartending | Bars (Drinking establishments) -- ManagementDDC classification: 641.874023
Contents:
Introduction -- The bartender -- Responsible service of alcohol -- The customer -- The bar -- Product knowledge -- Grain distillates: Vodka -- Gin -- Whisky -- Plant distillates: Rum -- Cachaca -- Tequila and mezcal -- Fruit distillates: Brandy -- Aromatised/fortified wines -- Bitters -- Liqueurs -- Wine and champagne -- Beers -- The mechanics of bartending -- Cocktails and mixology -- Cocktail recipes.

Enhanced descriptions from Syndetics:

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Includes index.

Introduction -- The bartender -- Responsible service of alcohol -- The customer -- The bar -- Product knowledge -- Grain distillates: Vodka -- Gin -- Whisky -- Plant distillates: Rum -- Cachaca -- Tequila and mezcal -- Fruit distillates: Brandy -- Aromatised/fortified wines -- Bitters -- Liqueurs -- Wine and champagne -- Beers -- The mechanics of bartending -- Cocktails and mixology -- Cocktail recipes.

CIT Module HOSP 6012 - Core reading

CIT Module HOSP 6020 - Core reading

CIT Module HOSP 6023 - Core reading

CIT Module HOSP 6044 - Core reading.

Author notes provided by Syndetics

Adam Freeth is the founder and Managing Director of Shaker BarsSchool, which offers professional training courses to aspiring bartenders and managers alike. Based in London, Birmingham, and Cape Town, the school is at the forefront of contemporary bartending and cocktail courses.