MTU Library Catalogue

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Essential Asian / edited by Melody Lord ... [et al.]

Contributor(s): Lord, Melody.
Material type: materialTypeLabelBookPublisher: London : Murdoch, 2011Description: 1 v. : col. ill. ; 27 cm. + hbk.ISBN: 9781742660882.Other title: Asian cookbook.Subject(s): Cooking, Asian | Cooking, Southeast Asian | Cooking, Middle EasternDDC classification: 641.595
Contents:
Your Asian kitchen -- China -- Indonesia -- Singapore & Malaysia -- The Philippines -- Thailand -- Laos & Cambodia -- Vietnam -- Korea -- Japan -- India & Pakistan -- Burma -- Sri Lanka -- Desserts.
Summary: Published in more than 20 languages, the hugely successful Essential series has now been revised with stunning new contemporary design and photography. Still an indispensable reference library for enthusiastic beginners and advanced cooks, it provides a comprehensive guide to cooking techniques, expert tips, and hundreds of timeless recipes. From China to Indonesia, from Japan to Malaysia, Essential Asian guides you through the cuisine of twelve Asian countries. Traditional recipes are supported by detailed Asian ingredient and utensil information, step-by-step photography and authentic cooking techniques to provide the ultimate guide to the Asian kitchen. Key points: over 250 easy-to-follow, authentic recipes; contains an comprehensive illustrated glossary to help identify, select, store and use Asian ingredients; and packed with expert tips, detailed traditional cooking techniques and step-by-step photography.
Holdings
Item type Current library Call number Copy number Status Barcode
General lending MTU Bishopstown Library Lending 641.595 (Browse shelf(Opens below)) 1 Available 00162259
General lending MTU Bishopstown Library Lending 641.595 (Browse shelf(Opens below)) 1 Available 00162260
Total holds: 0

Enhanced descriptions from Syndetics:

A modern classic cookbook featuring proven triple-tested recipes for a variety of Asian-inspired dishes, now updated with fresh new photographs.

Includes index.

Your Asian kitchen -- China -- Indonesia -- Singapore & Malaysia -- The Philippines -- Thailand -- Laos & Cambodia -- Vietnam -- Korea -- Japan -- India & Pakistan -- Burma -- Sri Lanka -- Desserts.

Published in more than 20 languages, the hugely successful Essential series has now been revised with stunning new contemporary design and photography. Still an indispensable reference library for enthusiastic beginners and advanced cooks, it provides a comprehensive guide to cooking techniques, expert tips, and hundreds of timeless recipes. From China to Indonesia, from Japan to Malaysia, Essential Asian guides you through the cuisine of twelve Asian countries. Traditional recipes are supported by detailed Asian ingredient and utensil information, step-by-step photography and authentic cooking techniques to provide the ultimate guide to the Asian kitchen. Key points: over 250 easy-to-follow, authentic recipes; contains an comprehensive illustrated glossary to help identify, select, store and use Asian ingredients; and packed with expert tips, detailed traditional cooking techniques and step-by-step photography.

CIT Module HOSP 6071 - Core reading.