Terrines and verrines / Franck Pontais.
By: Pontais, Franck.
Material type:
BookPublisher: Melton Constable, Norfolk : Posthouse Publishing, 2008Description: 224 p. col. ill. ; 25 cm.ISBN: 9781903872093.Subject(s): Terrines
| GalantinesDDC classification: 641.66 | Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Lending | 641.66 (Browse shelf(Opens below)) | 1 | Available | 00162970 | |
| General lending | MTU Bishopstown Library Lending | 641.66 (Browse shelf(Opens below)) | 1 | Available | 00162971 |
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| 641.66 Meat & game : Charlie Trotter's meat & game / | 641.66 Meat : a kitchen education / | 641.66 Meat : a kitchen education / | 641.66 Terrines and verrines / | 641.66 Terrines and verrines / | 641.691 Venison : the game larder / | 641.692 Fish and shell-fish / |
Includes index.
Recipe listing -- Getting started -- Introduction to Terrines -- Pressed contents -- Pressed tech info -- Oven cooked contents -- Oven cooked tech info -- Set contents -- Set tech info -- Eggs and cream contents -- Eggs and cream tech info -- Making the most of terrines -- Introduction to Verrines -- Cooked contents -- Cooked tech info -- Set contents -- Set tech info -- Mousse contents -- Mousse tech info -- Flowing contents -- Flowing tech info -- Making the most of verrines -- Serving suggestions -- Technique -- Basic recipes -- Basic equipment.
CIT Module HOSP 7042 - Supplementary reading.
CIT Module HOSP 7039 - Core reading.