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Energy use and conservation in the dairy industry / Foras Talúntais

Contributor(s): Foras Talúntais .

Material type: materialTypeLabel

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BookPublisher: Dublin : Foras Talúntais, 1975Description: 56 p. ; 21 cm.ISBN: 0901317853.Subject(s): Dairying

DDC classification: 664.02

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
General lending	MTU Bishopstown Library Store	664.02 (Browse shelf(Opens below))	1	Available	00048798

Total holds: 0

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Previous	664.02 The economics of food processing /	664.02 Soup manufacture : canning, dehydration & quick-freezing /	664.02 Methods of treatment of milk processing wastes /	664.02 Energy use and conservation in the dairy industry /	664.024 Biotechnological innovations in food processing.	664.028 Low temperature biology of foodstuffs: [the proceedings of a NATO advanced study institute held at the University of Strathclyde in September 1966] /	664.0282 Fundamentals of food canning technology /	Next

Includes bibliographical references.

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