The role of social marketing in salt reduction / Michael Barry.
By: Barry, Michael [author]
.
Material type: 
BookSeries: MBS - Management and Enterprise.Publisher: Cork : Cork Institute of Technology, 2014Description: viii, 171, xvii pages : graphs, tables ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Social marketing | Behavior modification | Food -- Sodium content | Nutrition policy | Salt-free diet | Health promotionDDC classification: THESES PRESS Online resources: Access eThesis Dissertation note: MBS
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Reference | MTU Bishopstown Library Theses | THESES PRESS (Browse shelf(Opens below)) | 1 | Not for loan | 00160561 |
Total holds: 0
MBS
Bibliography: p. i-xviii.