https://libsearch.mtu.ie/cgi-bin/koha/opac-search.pl?q=ccl=an%3A%2210087%22&sort_by=relevance&format=rss 3 0 50 ISBN:044302149X https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=3264 ]]> By Pearson, David,.
Edinburgh : Churchill Livingstone, 1981 .
vi, 591 p. : 24 cm..
044302149X

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]]> https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=3264 ISBN:0582409101 | 047021693X (USA only) https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=7306 ]]> By Kirk, Ronald S..
Harlow : Wiley, 1991 .
x, 708 p. : , Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981. 25 cm. .
0582409101 | 047021693X (USA only)

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]]> https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=7306 ISBN:047021693X (USA only) | 0582409101 https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=19013782 ]]> By Kirk, Ronald S..
Harlow, Essex, U.K. : | New York, NY : Longman | Wiley, 1991 .
x, 708 p. : , Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.. 25 cm..
047021693X (USA only) | 0582409101

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