https://libsearch.mtu.ie/cgi-bin/koha/opac-search.pl?q=ccl=an%3A%2212938%22&sort_by=relevance&format=rss 3 0 50 ISBN:9780340831496 (hardback) | 0340831499 (hardback) https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=53330 ]]> By McGee, Harold.
.
x, 884 pages : , Previous ed.: published as On food and cooking. London: Unwin, 1988. | Previous ed. published as: On food and cooking. London : Unwin, 1988. 24 cm.
9780340831496 (hardback) | 0340831499 (hardback)

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]]> https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=53330 ISBN:0684800012 | 9780684800011 https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=82199 ]]> By McGee, Harold.
New York : Scribner, 2004 .
x, 884 p. : 25 cm. +.
0684800012 | 9780684800011

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]]> https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=82199 ISBN:0004126637 : (£15.99) | 9780004126630 https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=19025387 ]]> By McGee, Harold..
HarpurCollins, 1992 .
x,339p. 0004126637 : (£15.99) | 9780004126630

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