https://libsearch.mtu.ie/cgi-bin/koha/opac-search.pl?q=ccl=an%3A%2256081%22&sort_by=relevance&format=rss 4 0 50 ISBN:0750668997 | 9780750668996 https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=53292 ]]> By Leto, M. J..
.
xi, 319 pages : , Previous ed.: 1989. Includes index. | Formerly CIP. 25 cm.
0750668997 | 9780750668996

]]> Place hold on The larder chef :

]]> https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=53292 ISBN:9780750668996 (paperback) | 9780080492797 (e-book) https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=88005 ]]> By Leto, M. J..
.
online resource (xi, 319 pages) : , Previous edition: 1989. 9780750668996 (paperback) | 9780080492797 (e-book)

]]> Place hold on The larder chef

]]> https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=88005 ISBN: https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=19013544 ]]> By Bode, W. K. H..
London : Batsford Academic and Educational, 1984 .
365p : , Previous control number ISBN 0-7134-4347-2. 22cm +.

]]> Place hold on The classical preparation and presentation of food /

]]> https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=19013544 ISBN:1902304578(pbk.) | 9781902304571 https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=19024702 ]]> By Bode, W. K. H..
London : Grub Street, 2000 .
262p. : , Originally published: London: Hodder & Stoughton Educational, 1994. 24 cm..
1902304578(pbk.) | 9781902304571

]]> Place hold on European gastronomy :

]]> https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=19024702