<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:100329']]> </title> <link> https://libsearch.mtu.ie/cgi-bin/koha/opac-search.pl?q=ccl=an%3A100329&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://libsearch.mtu.ie/cgi-bin/koha/opac-search.pl?q=ccl=an%3A100329&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:100329' at ]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://libsearch.mtu.ie/cgi-bin/koha/opac-search.pl?q=ccl=an%3A100329&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A100329" startPage="" /> <item> <title> Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / </title> <dc:identifier>ISBN:085186421X</dc:identifier> <link>https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=25914</link> <description> <![CDATA[ <img src="http://www.syndetics.com/index.aspx?isbn=085186421X/SC.GIF&#38;client=&#38;type=xw10" alt="" /> ]]> <![CDATA[ <p> By Holland, B..<br /> Cambridge, UK : | [London] : Royal Society of Chemistry ; | Ministry of Agriculture, Fisheries, and Food, 1993 .<br /> vii, 135 p. ; 25 cm..<br /> 085186421X </p> ]]> <![CDATA[ <p> <a href="https://libsearch.mtu.ie/cgi-bin/koha/opac-reserve.pl?biblionumber=25914">Place hold on <em>Fish and fish products.</em></a> </p> ]]> </description> <guid>https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=25914</guid> </item> <item> <title> McCance and Widdowson's The composition of foods. </title> <dc:identifier>ISBN:0114500363 | 0444800271 </dc:identifier> <link>https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=40446</link> <description> <![CDATA[ <img src="http://www.syndetics.com/index.aspx?isbn=0114500363/SC.GIF&#38;client=&#38;type=xw10" alt="" /> ]]> <![CDATA[ <p> By McCance, R. A..<br /> London : | Amsterdam. | Oxford : H.M.S.O., | Elsevier/North-Holland Biomedical Press, 1978 .<br /> xii,418p ; , ISBN 0-444-80027-1 (Elsevier/North Holland Biomedical Press) 26cm.<br /> 0114500363 | 0444800271 </p> ]]> <![CDATA[ <p> <a href="https://libsearch.mtu.ie/cgi-bin/koha/opac-reserve.pl?biblionumber=40446">Place hold on <em>McCance and Widdowson's The composition of foods.</em></a> </p> ]]> </description> <guid>https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=40446</guid> </item> <item> <title> McCance and Widdowson's 'The composition of foods' / </title> <dc:identifier>ISBN:0854044280</dc:identifier> <link>https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=53332</link> <description> <![CDATA[ <img src="http://www.syndetics.com/index.aspx?isbn=0854044280/SC.GIF&#38;client=&#38;type=xw10" alt="" /> ]]> <![CDATA[ <p> By McCance, R. A..<br /> Cambridge : Royal Society of Chemistry, 2002 .<br /> xv, 537 p. : , Previous ed.: 1993. 25 cm. .<br /> 0854044280 </p> ]]> <![CDATA[ <p> <a href="https://libsearch.mtu.ie/cgi-bin/koha/opac-reserve.pl?biblionumber=53332">Place hold on <em>McCance and Widdowson's 'The composition of foods' /</em></a> </p> ]]> </description> <guid>https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=53332</guid> </item> <item> <title> McCance and Widdowson's the composition of foods / </title> <dc:identifier>ISBN:9781849736367 </dc:identifier> <link>https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=101803</link> <description> <![CDATA[ <img src="http://www.syndetics.com/index.aspx?isbn=1849736367/SC.GIF&#38;client=&#38;type=xw10" alt="" /> ]]> <![CDATA[ <p> By McCance, R. A..<br /> Cambridge : Royal Society of Chemistry, 2015 .<br /> xiv, 630 pages ; 25 cm.<br /> 9781849736367 </p> ]]> <![CDATA[ <p> <a href="https://libsearch.mtu.ie/cgi-bin/koha/opac-reserve.pl?biblionumber=101803">Place hold on <em>McCance and Widdowson's the composition of foods /</em></a> </p> ]]> </description> <guid>https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=101803</guid> </item> </channel> </rss>
