Search for 'an:124576'

The larder chef : food preparation and presentation /

]]> By Leto, M. J..
.
xi, 319 pages : , Previous ed.: 1989. Includes index. | Formerly CIP. 25 cm.
0750668997 | 9780750668996

]]> Place hold on The larder chef :

The food lab : better home cooking through science /

]]> By López-Alt, J. Kenji.
.
958 pages : , Includes index. 28 cm.
9780393081084 (hardcover)

]]> Place hold on The food lab :

The K Club Cookbook : Producer to Plate : celebrating 25 years /

]]> By Higgins, Finbarr.
.
xvii, 281 pages ; , Includes index. 29 cm.
9781782051510 (hardback)

]]> Place hold on The K Club Cookbook :

WJEC EDUQAS GCSE food preparation and nutrition /

]]> By Buckland, Helen.
.
viii, 305 pages : , Includes index. 28 cm.
9781471867507 (paperback)

]]> Place hold on WJEC EDUQAS GCSE food preparation and nutrition /

Neven Maguire's home economics for life /

]]> By Maguire, Neven.
.
xv, 272 pages : , Includes index. | "The 50 recipes you need to learn" -- cover and spine. 25 cm.
9780717180790 (hardback)

]]> Place hold on Neven Maguire's home economics for life /

Thai street food : authentic recipes, vibrant traditions /

]]> By Thompson, David,.
.
371 pages ; , Includes index. 34 cm.
9781580082846 (hardback) | 158008284X (hardback)

]]> Place hold on Thai street food :

Advanced professional chef. Level 3 diploma /

]]> By Hunter, Gary,.
.
xiv, 585 pages : , Includes index. 28 cm.
9781408064214 (paperback)

]]> Place hold on Advanced professional chef.

The square : the cookbook /

]]> By Howard, Philip.
.
online resource (528 pages) : , Includes index. 9781906650599 (paperback) | 9781472933119 (e-book)

]]> Place hold on The square :

The Fat Duck cookbook /

]]> By Blumenthal, Heston.
.
529 pages : , Includes index. 28 cm.
9780747597377 (hardback) | 0747597375 (hardback) | 9781608190201 (hardback) | 160819020X (hardback)

]]> Place hold on The Fat Duck cookbook /

Beyond essence : new recipes from Le Champignon Sauvage /

]]> By Everitt-Matthias, David,.
.
192 pages : , Includes index. 25 cm.
9781906650780 (hardback)

]]> Place hold on Beyond essence :

Culinology : the intersection of culinary art and food science /

]]> .
xiii, 418 pages : 29 cm.
9780470481349 (hardback)

]]> Place hold on Culinology :

Culinary reactions the everyday chemistry of cooking /

]]> By Field, Simon.
.
online resource (xv, 238 pages) : , Includes index. 9781569767061 (paperback) | 9781569769584 (e-book)

]]> Place hold on Culinary reactions

Making dough recipes and ratios for perfect pastries /

]]> By Van Kraayenburg, Russell.
.
online resource (page numbers not identified) : , Includes index. 9781594748189 (hardback) | 9781594748264 (e-book)

]]> Place hold on Making dough

The domestic godless : the food, the bad & the ugly /

]]> .
192 pages : , The Domestic Godless: artists Stephen Brandes, Mick O'Shea and Irene Murphy. 22 cm.
9781527213487 (paperback)

]]> Place hold on The domestic godless :

Practical cookery for level 2 commis chef apprentices and NVQs /

]]> By Foskett, David,.
.
online resource (649 pages) : 9781510461710 (paperback) | 151046171X (paperback) | 9781510461505 (e-book)

]]> Place hold on Practical cookery

Salt, fat, acid, heat : mastering the elements of good cooking /

]]> By Nosrat, Samin.
.
426 pages : 25 cm.
9781782112303 ((hardback)

]]> Place hold on Salt, fat, acid, heat :

Larder : From pantry to plate - delicious recipes for your table /

]]> By Gill, Robin.
.
288 pages : , Includes index. 26 cm.
9781472948540 (hardback)

]]> Place hold on Larder :

The country cookbook /

]]> By Odell, Carol..
London ; Adelaide : Rigby, 1985 .
152p, 22 col. plates : , Includes index. 29cm. .

]]> Place hold on The country cookbook /

Entertaining : complete menus for all occasions /

]]> By Willan, Anne..
London : Batsford, 1980 .
216p,[4]p of plates : , American ed.: published as 'Entertaining menus'. New York : Coward, McCann and Geoghegan, 1974. 26cm.
0713434082 | 9780713434088

]]> Place hold on Entertaining :

Dining in grand style.

]]> By Schneider, Elizabeth..
Equation, 1988 .
335p 9781853360015

]]> Place hold on Dining in grand style.

Cooking : the new way to success /

]]> Twickenham : Hamlyn, 1985 .
287p : , Includes index. 31cm.
9780600325116

]]> Place hold on Cooking :

La technique : the fundamental techniques of cooking : an illustrated guide /

]]> By Pépin, Jacques..
London : Papermac, 1976 .
470p : , Originally published: New York : Quadrangle, 1976 ; London : Hamlyn, 1978. 30cm +.
9780333334898

]]> Place hold on La technique :

Food : preparation and theory /

]]> By Medved, Eva..
Englewood Cliffs : | London : Prentice-Hall | Prentice-Hall International, 1986 .
ix,409p : 25cm.
0133230643 | 9780133230642

]]> Place hold on Food :

Basic cookery : fundamental recipes and variations /

]]> By Martland, Richard E..
Oxford : Butterworth-Heinemann, 1993 .
525p + , Previous ed.: Oxford : Heinemann Professional, 1988. 0750605324 | 9780750605328

]]> Place hold on Basic cookery :

Classical cooking the modern way : methods and techniques /

]]> By Pauli, Philip..
New York : John Wiley, 1999 .
xi, 409 p. : , Previous ed.: 1989. 31 cm..
0471291870 | 9780471291879

]]> Place hold on Classical cooking the modern way :

Delia Smith's summer collection /

]]> By Smith, Delia..
London : BBC Books, 1993 .
224 p. : , Includes index. 28 cm..
0563364769 | 9780563364764

]]> Place hold on Delia Smith's summer collection /

Delia Smith's summer collection /

]]> By Smith, Delia..
New York : DK, 2000 .
xi, 212 p. : , Includes index. 28 cm..
0789468085 | 9780789468086

]]> Place hold on Delia Smith's summer collection /

Rachel's favourite food for friends /

]]> By Allen, Rachel,.
Dublin : Gill & Macmillan, 2005 .
224p. : , TV tie-in. 25 cm..
0717139999 | 9780717139996

]]> Place hold on Rachel's favourite food for friends /

Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole /

]]> By This, Hervé.
New York : Columbia University Press, 2007 .
ix, 220 p. : , Formerly CIP. 21 cm..
9780231141703 (cloth : alk. paper) | 023114170X (cloth : alk. paper) | 9780231512039

]]> Place hold on Kitchen mysteries :

Modernist cuisine at home /

]]> By Myhrvold, Nathan.
Seattle, Wash. : | Enfield : Cooking Lab ; | Publishers Group UK [distributor], 2012 .
1 v. , Formerly CIP. 9780982761014

]]> Place hold on Modernist cuisine at home /

Practical cookery level 3 for VRQ and NVQ courses : for VRQ and NVQ courses. Level 3 /

]]> By Campbell, John,.
London : Hodder Education, 2011 .
x, 414 p. , Previous edition: 2006. | Includes index. 9781444122770 | 1444122770

]]> Place hold on Practical cookery level 3 for VRQ and NVQ courses :

The party book.

]]> London : Hamlyn, 1999 .
256 p. : , Includes index. 28 cm..
0600605566 (pbk.) : | 9780600605560

]]> Place hold on The party book.

Party secrets home entertaining for all occasions

]]> Dublin : CERT, 1988 .
iv, 177 p. : , Includes index. 24 cm..
1870387058

]]> Place hold on Party secrets

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers /

]]> By Dornenburg, Andrew.
New York : Bulfinch Press, 2006 .
xii, 356 p. : 27 cm..
0821257188 (hardcover) | 9780821257180 (hardcover)

]]> Place hold on What to drink with what you eat :

The food medic : recipes + fitness for a healthier, happier you /

]]> By Wallace, Hazel,.
.
255 pages; 25 cm.
9781473650534 (hbk.) :

]]> Place hold on The food medic :

Practical cookery : for level 2 Commis Chef apprentices and NVQS /

]]> By Foskett, David,.
.
viii, 640 pages: , Previous edition: 2015. | Includes index. 29 cm.
9781510461710 (hbk.) :

]]> Place hold on Practical cookery :

Math for the professional kitchen /

]]> By Dreesen, Laura.
.
viii, 309 p. :|bill. ;|c28 cm 9780470508961 (paperback)

]]> Place hold on Math for the professional kitchen /

The world's fittest cookbook /

]]> By Edgley, Ross.
.
239 pages : 23 cm.
9780008465612 (paperback)

]]> Place hold on The world's fittest cookbook /

The hungry student cookbook /

]]> By Pike, Charlotte.
.
223 pages : , Includes index. 23 cm.
9781782060062 (paperback) | 1782060065 (paperback)

]]> Place hold on The hungry student cookbook /

The food for life cookbook : 100+ recipes created with Zoe /

]]> By Spector, T. D..
.
279 pages : , Includes index. 25 cm.
9781787335233 (hardback) | 1787335232 (hardback)

]]> Place hold on The food for life cookbook :

The healthy life cookbook /

]]> By Daniel, Florence.
.
94 pages : , Originally published in 1915. 28 cm.
9781805474975 (paperback) | 1805474979 (paperback)

]]> Place hold on The healthy life cookbook /

Culinary math /

]]> By Blocker, Linda,.
.
xii, 242 pages : , Revised edition of: Culinary math / Linda Blocker + Julia Hill. Fourth edition. Hoboken, New Jersey : Wiley, [2016] | Includes index. 26 cm.
9781394265862 (paperback)

]]> Place hold on Culinary math /

Taste the world in Marseille : Marseille cuisine by the Marseillais : France's new food mecca : people, recipes, chefs, stories, restaurants /

]]> By Frédiani, Vérane.
.
287 pages : 26 cm.
9781419770340 (paperback) | 1419770349 (paperback)

]]> Place hold on Taste the world in Marseille :

Forgotten skills of cooking : 700 recipes showing you why the time-honoured ways are the best /

]]> By Allen, Darina.
.
576 pages : , Includes index. 25 cm.
9781804192764 (hardback)

]]> Place hold on Forgotten skills of cooking :

Cook, eat, run : cook fast, boost performance with over 75 ultimate recipes for runners /

]]> By Watson, Charlie.
.
175 pages : , Includes index. 25 cm..
9781787134294 (paperback) | 1787134296 (paperback)

]]> Place hold on Cook, eat, run :

The greatest traybake cookbook ever /

]]> By Gregory-Smith, John.
.
232 pages : , Includes index. 26 cm.
9780241746417 (hardback) | 0241746418 (hardback)

]]> Place hold on The greatest traybake cookbook ever /

Darina Allen : how to cook : the 100 essential recipes everyone should know

]]> By Allen, Darina.
.
191 pages : , Includes index. 26 cm.
9780857839657 (hardback) | 0857839659 (hardback)

]]> Place hold on Darina Allen :