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Wild food from land and sea /

]]> By White, Marco Pierre..
London : Ebury, 1996 .
174p ; , Includes index. 22cm +.
0091814154

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Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods /

]]> By Holland, B..
Cambridge, UK : | [London] : Royal Society of Chemistry ; | Ministry of Agriculture, Fisheries, and Food, 1993 .
vii, 135 p. ; 25 cm..
085186421X

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Creative meats - a practical guide /

]]> By A'Court, Fred..

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