<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:37376']]> </title> <link> https://libsearch.mtu.ie/cgi-bin/koha/opac-search.pl?q=ccl=an%3A37376&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://libsearch.mtu.ie/cgi-bin/koha/opac-search.pl?q=ccl=an%3A37376&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:37376' at ]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://libsearch.mtu.ie/cgi-bin/koha/opac-search.pl?q=ccl=an%3A37376&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A37376" startPage="" /> <item> <title> Molecular gastronomy exploring the science of flavor / </title> <dc:identifier>ISBN:9780231508070 (e-book) | 9780231133135 (paperback) | 0231133138 (paperback)</dc:identifier> <link>https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=119262</link> <description> <![CDATA[ <img src="http://www.syndetics.com/index.aspx?isbn=0231508077/SC.GIF&#38;client=&#38;type=xw10" alt="" /> ]]> <![CDATA[ <p> By This, Hervé.<br /> .<br /> online resource (xi, 377 pages) : 9780231508070 (e-book) | 9780231133135 (paperback) | 0231133138 (paperback) </p> ]]> <![CDATA[ <p> <a href="https://libsearch.mtu.ie/cgi-bin/koha/opac-reserve.pl?biblionumber=119262">Place hold on <em>Molecular gastronomy</em></a> </p> ]]> </description> <guid>https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=119262</guid> </item> <item> <title> Molecular gastronomy : exploring the science of flavor / </title> <dc:identifier>ISBN:023113312X | 9780231133128</dc:identifier> <link>https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=19034267</link> <description> <![CDATA[ <img src="http://www.syndetics.com/index.aspx?isbn=023113312X/SC.GIF&#38;client=&#38;type=xw10&#38;oclc=61652822" alt="" /> ]]> <![CDATA[ <p> By This, Hervé.<br /> New York : Columbia University Press, 2006 .<br /> xi, 377 p. ; 21 cm..<br /> 023113312X | 9780231133128 </p> ]]> <![CDATA[ <p> <a href="https://libsearch.mtu.ie/cgi-bin/koha/opac-reserve.pl?biblionumber=19034267">Place hold on <em>Molecular gastronomy :</em></a> </p> ]]> </description> <guid>https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=19034267</guid> </item> </channel> </rss>
