<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:37439']]> </title> <link> https://libsearch.mtu.ie/cgi-bin/koha/opac-search.pl?q=ccl=an%3A37439&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://libsearch.mtu.ie/cgi-bin/koha/opac-search.pl?q=ccl=an%3A37439&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:37439' at ]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://libsearch.mtu.ie/cgi-bin/koha/opac-search.pl?q=ccl=an%3A37439&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A37439" startPage="" /> <item> <title> Food protein chemistry : an introduction for food scientists / </title> <dc:identifier>ISBN:0125858205</dc:identifier> <link>https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=28619</link> <description> <![CDATA[ <img src="http://www.syndetics.com/index.aspx?isbn=0125858205/SC.GIF&#38;client=&#38;type=xw10" alt="" /> ]]> <![CDATA[ <p> By Regenstein, J. M..<br /> Orlando : Academic Press, 1984 .<br /> xii, 353 p. : 24 cm..<br /> 0125858205 </p> ]]> <![CDATA[ <p> <a href="https://libsearch.mtu.ie/cgi-bin/koha/opac-reserve.pl?biblionumber=28619">Place hold on <em>Food protein chemistry :</em></a> </p> ]]> </description> <guid>https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=28619</guid> </item> <item> <title> Chemical &amp; functional properties of food proteins / </title> <dc:identifier>ISBN:9781566769600 | 1566769604</dc:identifier> <link>https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=72035</link> <description> <![CDATA[ <img src="http://www.syndetics.com/index.aspx?isbn=1566769604/SC.GIF&#38;client=&#38;type=xw10" alt="" /> ]]> <![CDATA[ <p> Boca Raton, Fl. : CRC, 2001 .<br /> xiv, 490 p. : 24 cm. +.<br /> 9781566769600 | 1566769604 </p> ]]> <![CDATA[ <p> <a href="https://libsearch.mtu.ie/cgi-bin/koha/opac-reserve.pl?biblionumber=72035">Place hold on <em>Chemical &amp; functional properties of food proteins /</em></a> </p> ]]> </description> <guid>https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=72035</guid> </item> </channel> </rss>
