https://libsearch.mtu.ie/cgi-bin/koha/opac-search.pl?q=ccl=an%3A45159&sort_by=relevance&format=rss 4 0 50 ISBN:0713118091 https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=33425 ]]> By Schneider, Jacques,.
London : Edward Arnold, 1974 .
[12],131 p : , French text, French and English preface. 25 cm. .
0713118091

]]> Place hold on Le Francais dans la cuisine /

]]> https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=33425 ISBN:9781510461710 (paperback) | 151046171X (paperback) | 9781510461505 (e-book) https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=119250 ]]> By Foskett, David,.
.
online resource (649 pages) : 9781510461710 (paperback) | 151046171X (paperback) | 9781510461505 (e-book)

]]> Place hold on Practical cookery

]]> https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=119250 ISBN:9780713107104 https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=19013537 ]]> By Grisbrooke, John..
London : Edward Arnold, 1982 .
ix,144p : 22cm +.
9780713107104

]]> Place hold on French for catering students /

]]> https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=19013537 ISBN:3805703880 https://libsearch.mtu.ie/cgi-bin/koha/opac-detail.pl?biblionumber=19023139 ]]> By Bickel, Walter..
Giessen, Germany ; | Rotherham, United Kingdom : Fachbuchverlag Dr. Pfanneberg & Co., Virtue Books Ltd., 1994 .
852p + 3805703880

]]> Place hold on Hering's dictionary of classical and modern cookery :

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