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Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality /

]]> Oxford [England] ; | Boston : Blackwell Scientific, 1988 .
xiv, 357 p. : 24 cm..
0632026510 | 0632021810

]]> Place hold on Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality /

Making the most of HACCP : learning from other's experience /

]]> Boca Raton, Fla. : | Cambridge, England : CRC Press ; | Woodhead Pub. Ltd., 2001 .
xviii, 286 p. : 24 cm. +.
0849312183 | 1855735040

]]> Place hold on Making the most of HACCP :

Microbiological risk assessment in food processing /

]]> Boca Raton : | Cambridge, England : CRC Press ; | Woodhead Pub., 2002 .
xvii, 301 p. : 24 cm. +.
0849315379 | 1855735857 (book-Woodhead Pub.) | 1855736683 (e-book)

]]> Place hold on Microbiological risk assessment in food processing /

Hygiene for management : a text for food safety courses /

]]> By Sprenger, Richard A. .
.
416 pages : 26 cm.
1904544525 (hardback)

]]> Place hold on Hygiene for management :

Hygiene for management : a text for food safety courses /

]]> By Sprenger, Richard A. .
Doncaster : Highfield, 2008 .
412 p. : 26 cm. +.
9781906404178

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How to HACCP : a management guide /

]]> By Dillon, M..
Grimbsy : M.D. Associates, 2001 1900134128

]]> Place hold on How to HACCP :