Elegant Irish cooking : recipes from the world's foremost Irish chefs / Noel C. Cullen.
By: Cullen, Noel C [author]
.
Material type: 
BookPublisher: New York : Lebhar-Friedman Books, 2001Description: xliv, 292 pages : color illustrations ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0867308397 .Subject(s): Cookery, Irish | Food habits -- IrelandDDC classification: 641.59417 | Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Lending | 641.59417 (Browse shelf(Opens below)) | 1 | Available | 00105567 |
Enhanced descriptions from Syndetics:
The dishes presented in Elegant Irish Cooking are served in Ireland's best restaurants and homes.
Includes index.
Appetizers & Light meals -- Soups -- Fish & Seafood dishes -- Salads, dressings & cold sauces -- Beef, lamb & pork dishes -- Veal, poultry & game dishes -- Vegetable & Potato dishes -- Breads, Cakes & desserts -- Basic preparations, stocks & Sauces.
Table of contents provided by Syndetics
- Preface (p. xiii)
- Introduction (p. xv)
- Appetizers and Light Meals (p. 3)
- Soups (p. 39)
- Fish and Seafood Dishes (p. 67)
- Salads, Dressings and Cold Sauces (p. 111)
- Beef, Lamb and Pork Dishes (p. 133)
- Veal, Poultry and Game Dishes (p. 175)
- Vegetable and Potato Dishes (p. 209)
- Breads, Cakes and Desserts (p. 229)
- Basic Preparations, Stocks and Sauces (p. 269)
- Index (p. 286)