Nutrition and diet therapy / Sue Rodwell Williams, with the assistance of Sara Long Anderson.
By: Williams, Sue Rodwell
.
Contributor(s): Long, Sara
.
Material type:
BookPublisher: St. Louis, Mo. London : Mosby, c1993Edition: 7th ed.Description: 973p in various pagings : ill. (some col.) ; 29 cm.ISBN: 0801665655 (m); 9780801665653.Subject(s): Diet therapy| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 615.854 WIL (Browse shelf(Opens below)) | 1 | Available | 38888000003214 |
Enhanced descriptions from Syndetics:
This renowned text, now in its eighth edition, presents normal nutrition and then explains how to apply nutritional concepts in the community and clinical environments. The easy-to-follow format allows students to discover the fundamentals of nutrition and then apply their knowledge to health maintenance throughout the life cycle. "Nutrition and Diet Therapy" offers comprehensive coverage of all aspects of nutrition -- students are sure to refer to it time and again throughout school and their career!
Previous ed.: c1989.
Text on lining papers.
Includes bibliographical references and index.
Table of contents provided by Syndetics
- Foundations Of Nutrition
- The Study of Nutrition in Human Health
- Digestion, Absorption, and Transport
- Carbohydrates
- Lipids
- Proteins
- Cell Metabolism
- Energy Balance and Weight Management
- Fat-Soluble Vitamins
- Water-Soluble Vitamins
- Minerals
- Water and Electrolytes
- Appled Nutrition In Community Health
- Food Habits
- Family Nutrition Counseling and Education
- Nutrition In Health Care Throughout The Lifecycle
- Nutrition During Pregnancy and Lactation
- Nutrition for Growth and Development
- Nutrition for Adults
- Nutrition and Physical Fitness
- Nutrition in Stress Management
- Nutrition In Clinical Care
- Nutritional Assessment and Therapy in Patient Care
- Drug-Nutrient Interactions
- Enteral Nutrition
- Parenteral Nutrition
- Nutritional Therapy in Diseases of Infancy and Childhood
- Gastrointestinal Diseases
- Diseases of the Liver, Gallbladder and Pancreas
- Disease of the Heart, Blood Vessels, and Lungs
- Diabetes Mellitus
- Renal Disease
- Nutrition and Surgery
- Nutrition and AIDS *Nutrition and Cancer
- Nutrition Support in Disabling Disease and Rehabilitation
- Appendices
- Glossary