MTU Library Catalogue

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Bake with Jack : bread every day - all the best breads and simple, step-by-step recipes to use up every crumb / Jack Sturgess.

By: Sturgess, Jack (Bread maker) [author.].
Material type: materialTypeLabelBookPublisher: London, UK : Ebury Publishing 2022Copyright date: ©2022Description: 287 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781529109702 (hardback); 1529109701 (hardback).Subject(s): Bread | Cooking (Bread) | Food and nutritionDDC classification: 641.815
Contents:
Simple loaves and rolls -- Wet doughs and flatbreads -- Flavoured breads -- Stone baking -- Enriched doughs -- Sourdoughs.
Holdings
Item type Current library Call number Status Notes Barcode
General lending MTU Bishopstown Library Wellbeing 641.815 (Browse shelf(Opens below)) Available Wellbeing Collection - Food and nutrition 00198577
Total holds: 0

Enhanced descriptions from Syndetics:

Make your own bread and don't waste a slice.

I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home.

Most breads - including the fancy ones - don't need loads of the hard work. I've figured this out and want to share my tips and tricks with you. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough.

Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!

There are recipes here everyone will love.

Includes index.

Simple loaves and rolls -- Wet doughs and flatbreads -- Flavoured breads -- Stone baking -- Enriched doughs -- Sourdoughs.

Wellbeing.

Author notes provided by Syndetics

Jack is a professional chef turned bread maker, demonstrator and educator on a mission to give everyone the knowledge they need to make amazing bread at home for life - without stress. He hates complicated fussy recipes and loves to bake bread with his kids. He is the Channel 4 Sunday Brunch bread expert, teaching the UK nation bread making skills. When he is not hosting bread workshops from his Woking studio, you can find him on Youtube, Instagram, Facebook and Twitter and at www.bakewithjack.co.uk.