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Food microbiology / M.R. Adams and M.O. Moss.

by Adams, M. R | Moss, M. O.

Edition: 2nd ed.Material type: book

Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, 2000Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.001579.

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Food microbiology / edited by Martin R. Adams and Maurice O. Moss.

by Adams, M. R [editor] | Moss, M. O [editor.].

Edition: Third edition.Additional Physical Forms: Electronic version. Adams, M. R. Food microbiology. Third edition. Cambridge, UK : RSC Publishing, 2008. Material type: book

Book; Literary form: Not fiction Publisher: Cambridge, UK : RSC Publishing, [2008]Copyright date: ©2008Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.001579.

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Food microbiology [electronic book] / edited by Martin R. Adams and Maurice O. Moss.

by Adams, M. R [editor.] | Moss, M. O [editor.].

Edition: Third edition.Additional Physical Forms: Print version. Adams, M. R. Food microbiology. Third edition. Cambridge, UK : RSC Publishing, 2008. Material type: book

Book; Format: available online remote

; Literary form: Not fiction Publisher: Cambridge, UK : RSC Publishing, [2008]Copyright date: ©2008Online access: Access eBook Availability: Items available for loan: MTU Online (2). Location(s): eBook 664.001579.

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