The master dictionary of food and wine / Joyce Rubash ; illustrations by Benchmark Productions, Inc.
By: Rubash, Joyce
.
Material type: 
BookPublisher: New York : Van Nostrand Reinhold, c1996Description: vi, 458 p. : ill. ; 24 cm.ISBN: 0442022425.Subject(s): Food -- Dictionaries | Cookery -- Dictionaries | Wine and wine making -- DictionariesDDC classification: 641.3003 | Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Lending | 641.3003 (Browse shelf(Opens below)) | 1 | Available | 00015203 |
Enhanced descriptions from Syndetics:
The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.
Bibliography: (pages 457-458).
Food terms -- Wine terms -- Wine cheese: What to drink with cheeses.