The new book of Middle Eastern food / Claudia Roden.
By: Roden, Claudia
.
Contributor(s): Roden, Claudia. Book of Middle Eastern food.
Material type:
BookPublisher: London : Viking, 1985Edition: New and enl. ed.Description: 550p : ill ; 24cm.ISBN: 9780670801442.Subject(s): Cookery, Middle Eastern | Cooking, Middle Eastern | National & regional cuisineDDC classification: 641.5956 ROD
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 641.5956 ROD (Browse shelf(Opens below)) | 1 | Available | 38888000161475 |
Previous ed.: published as : A book of Middle Eastern food. London : Nelson, 1968.
Bibliography: p526-527. - Includes index.
Author notes provided by Syndetics
Author Claudia Roden was raised in Cairo, Egypt, where she was deeply involved in the Jewish traditions of her family.Roden's recollection of girlhood, The Book of Jewish Food: An Odyssey from Samarkand to New York, won the James Beard Foundation Award for Kitchen Aid Cookbook of the Year. Her other books include Coffee: A Connoisseur's Companion and A Book of Middle Eastern Food.
(Bowker Author Biography)