Wheat chemistry and technology / edited by Y. Pomeranz.
Contributor(s): Pomeranz, Y. (Yeshajahu)
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Material type: 
BookPublisher: St. Paul, Minn. : American Association of Cereal Chemists, [1971]Description: 821 p. : ill., map, port. ; 24 cm.Subject(s): Wheat | Wheat productsDDC classification: 664.722
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Bishopstown Library Store | 664.722 (Browse shelf(Opens below)) | 1 | Available | 00048677 |
Total holds: 0
Includes bibliographical references.