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Advances in catering technology . 3/ edited by G. Glew.
Contributor(s): Glew, G | Polytechnic, Huddersfield. Hotel and Catering Research Centre | International Symposium on Catering Systems Design (3rd : 1984 : Harrogate, England).
Material type:
BookPublisher: London : Elsevier Applied Science, ; c1985Description: xiv, 293p : ill ; 23cm.ISBN: 0853343713.Subject(s): Caterers and catering
| Management & management techniques | Hospitality & service industriesDDC classification: 642.4 GLE
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| General lending | MTU Kerry North Campus Library First Floor Main | 642.4 GLE (Browse shelf(Opens below)) | 1 | Available | 38888000161939 |
Total holds: 0
Includes index.
Includes index.