MTU Library Catalogue

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Dairy processing handbook / Gösta Bylund.

By: Bylund, Gösta.
Material type: materialTypeLabelBookPublisher: Lund, Sweden : Tetra Pak Processing Systems AB, 2003Edition: 2nd rev. ed.Description: 452 p. : col. ill. ; 30 cm. + hbk.ISBN: 9163134276.Subject(s): Dairy processing | Dairy productsDDC classification: 637
Contents:
Primary production of milk -- The chemistry of milk -- Rheology -- Microbiology -- Collection and reception of milk -- Building blocks of dairy processing -- Heat exchanges -- Centrifugal separators and milk standardisation -- Homogenisers -- Membrane filters -- Evaporators -- Deaerators -- Pumps -- Pipes, valves anf fittings -- Tanks -- Automation -- Service systems -- Designing a process line -- Pasturised milk products -- Longlife milk -- Cultures and starter manufacture -- Cultured milk products -- Butter and dairy spreads -- Anhydrous milk fat -- Cheese --Whey processing -- Condensed milk -- Milk and whey powder -- Recombined milk products -- Ice cream -- Casein -- Cleaning of dairy equipment -- Dairy effluents.

Includes index.

Primary production of milk -- The chemistry of milk -- Rheology -- Microbiology -- Collection and reception of milk -- Building blocks of dairy processing -- Heat exchanges -- Centrifugal separators and milk standardisation -- Homogenisers -- Membrane filters -- Evaporators -- Deaerators -- Pumps -- Pipes, valves anf fittings -- Tanks -- Automation -- Service systems -- Designing a process line -- Pasturised milk products -- Longlife milk -- Cultures and starter manufacture -- Cultured milk products -- Butter and dairy spreads -- Anhydrous milk fat -- Cheese --Whey processing -- Condensed milk -- Milk and whey powder -- Recombined milk products -- Ice cream -- Casein -- Cleaning of dairy equipment -- Dairy effluents.

CIT Module BIOL 7004 - Core reading.

CIT Module BIOL 7011 - Core reading.